Bob Kramer's knives are used by chefs like Mario Batali and Thomas Keller.
Showing 1-12 of 12 posts
The proper techniques for some particularly challenging fruits and vegetables.
It’s no good having a wa-sujihiki knife if you don’t know how to use it.
To help you make the right investments, we created a compendium of expert knife picks.
People are concerned that it'll send knives flying into the air.
The French gave us some bad table manners, apparently.
Looks like one culinary student wont' be showing off her knife skills to the folks over the semester break.