The brasserie will reopen as an Austrian wine pub.
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Plus: Klee Brasserie debuts preview menu, Abe & Arthur's offers hot soup shots during winter storms, and more, in our daily roundup of neighborhood news.
Daniel Angerer of Klee Brasserie opens up a cheesy little restaurant.
Plus: a sweets festival in Park Slope, and a new 99 Cent Fresh Pizza in midtown, and more, in today's roundup of neighborhood news.
Classic, designer, and gourmet sausages in Chelsea.
Plus: a fashionable cupcake at Magnolia Bakery, and Catskill Bagel comes to Ditmas Park, all in our daily roundup of neighborhood news.
Plus: Strong Place opens in Cobble Hill, and more, in our daily roundup of neighborhood news.
How does breast-milk cheese taste, anyway?
The story of the chef who's serving cheese made from mommy's milk has become an international sensation.
Plus: New York restaurants channel Sandra Lee, and Quo owner gets sued, all in our morning news roundup.
Plus, a restaurateur rejected from a trade show because she was with her baby?
Plus: Sagaponack's bizarre menu, and Chock Full o'Nuts, the restaurant, plans a triumphant return to NYC.
Ruth Reichl hosts a tasting to benefit the Lesbian, Gay, Bisexual & Transgender Community Center.
Parlor Steakhouse to serve brunch, and a really cool food-bank concept in Brooklyn, in today's neighborhood food news.