Andrew Brochu will bring the modern flair to the new concept.
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Plus: More details have come out about why Kith & Kin closed.
What really goes on at a beer dinner?
Plus: Bruno goes for Korean tacos.
Kith and Kin is back to being open seven nights a week.
Did Kith & Kin lose its chef?
Plus: Groupon goes Stir-Crazy and Lula gets arty.
Chef dinners at Blackbird and Kith & Kin highlight the sustainable (and yummy) wild Arctic char.
The Reader just released its best of 2010 list.
The Sheffield restaurant already serves some interesting sandwiches.
Achatz lists five of his favorite spots to eat in Chicago.
Plus Bruno eats more Italian food and Dolinksy gets a hot tip about more Kosher shawarma.
One of our predictions for big trends to watch is corroborated by TOC.
Plus: a revisit of Branch 27.
A slew of upscale restaurants have added this decidedly downscale dish to their menu.
Chef Andrew Brochu's upscale-comfort menu has an entire section devoted to "crocks."