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  1. the dish
    King’s Fantastic Chocolate–Espresso Hybrid Is the Antidote for Winter DoldrumsIt’s called bicerin, and if there’s another booze-free elixir more capable of shaking off a case of the winter blues, we don’t know about it.
  2. openings
    Meet the Talented Team Behind a Stylish, Unassuming New Soho BistroThe partners have worked at the Clove Club and River Café in London.
  3. Coming Soon
    Ryan Hardy’s Soho Restaurant Gets a Name and Opening DateThe 60-seat restaurant will serve “urban Italian” food.
  4. Chef Shuffles
    Francis Derby Leaves King“I never got the support I needed for the kind of food I do.”
  5. In the Magazine
    Adam Platt on Crown; the Year’s Best Foodie GiftsPlus: a decadent (yet vegan) walnut soup, and more, in our morning news roundup.