Displaying all articles tagged:

King

reopening Sept. 23, 2021

Outdoor Dining Saved My Business. Now We Must Save Open Restaurants.The program has proven itself to be a transformative power for good.

By Annie Shi
grub guides July 18, 2019

Classic British Desserts Make a Surprising Comeback — Here’s Where to Try ThemA handy guide to the sudden resurgence of UK-born desserts at restaurants around New York City.

By Nikita Richardson

the grub street diet Dec. 28, 2018

King’s Annie Shi Is Convinced Anchovies Have Special Powers“Maybe anchovies are the solution to hangovers.”

By Chris Crowley
the dish Jan. 30, 2018

King’s Fantastic Chocolate–Espresso Hybrid Is the Antidote for Winter DoldrumsIt’s called bicerin, and if there’s another booze-free elixir more capable of shaking off a case of the winter blues, we don’t know about it.

By Rob Patronite and Robin Raisfeld
openings Sept. 8, 2016

Meet the Talented Team Behind a Stylish, Unassuming New Soho BistroThe partners have worked at the Clove Club and River Café in London.

By Sierra Tishgart
Coming Soon Feb. 27, 2013

Ryan Hardy’s Soho Restaurant Gets a Name and Opening DateThe 60-seat restaurant will serve “urban Italian” food.

By Hugh Merwin
Chef Shuffles Mar. 26, 2012

Francis Derby Leaves King“I never got the support I needed for the kind of food I do.”

By Jenny Miller
In the Magazine Dec. 5, 2011

Adam Platt on Crown; the Year’s Best Foodie GiftsPlus: a decadent (yet vegan) walnut soup, and more, in our morning news roundup.