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Kim Noorda

  1. Closings
    One Less Vegan: Jill’s of Cobble Hill Bites the DustAnd it isn’t the only vegetarian restaurant on the way out.
  2. NewsFeed
    PDT’s Winter Menu Blows Our Minds, GI Tracts PDT’s winter cocktail menu debuted last night, and we are still hung-over. Mixologist Jim Meehan consulted his peers for the menu, which includes contributions from Pegu’s Audrey Sanders, Tailor’s Eben Freeman, “International cocktail maven” Charlotte Voisey, and others. There’s even a nod to Adam Platt in the description of PDT bartender Don Lee’s Benton’s Old Fashioned, a combo of bacon-infused bourbon, maple syrup, and angostura bitters: “the crossroad of Haute Barnyard and Barroom.” (If this keeps up, we’re going to have to add Haute Barnyard to the banished-words list soon.)
  3. Amuse Bouche: You Are What You Read
  4. Blogston Proper: Cheesy Goodness