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Displaying all articles tagged:
Key Ingredient
Events
Apr. 15, 2013
Reader Plans Epic Key Ingredient Cook Off May 3
26 Chefs, 5 key (or gross) ingredients.
By
Michael Gebert
Chefs
Apr. 5, 2013
It’s Fat Rice Day! In Print and Video
Fat Rice gets the publicity it didn’t seek.
By
Michael Gebert
Video Feed
Mar. 8, 2013
Key Ingredient: The Next Generation
First graduate of the much-admired Key Ingredient Chef Training Program.
By
Michael Gebert
Chefs
Dec. 26, 2012
The Reader on The Year in Weird Ingredients
Looking back at cooking with whale vomit and corn fungus.
By
Michael Gebert
Video Feed
Dec. 19, 2012
A Little Hint of Upcoming Next Menus in Dave Beran Key Ingredient Video
Get a glimpse of next year’s Next.
By
Michael Gebert
Video Feed
Nov. 30, 2012
End Your Week With the Grossest Key Ingredient Ever
Ever eaten sea cucumber?
By
Michael Gebert
Video Feed
Oct. 4, 2012
Video Feed: You’ll Never Guess What The First Food Cooked at La Sirena
John Manion cooks for the Reader’s Key Ingredient.
By
Michael Gebert
Video Feed
Mar. 8, 2012
This May Be The Most Time You Ever Spend in Achatz’s Office
Spend five minutes in The Office.
By
Michael Gebert
Chefs
Dec. 16, 2011
Reader’s Thiel Looks Back on Key Ingredient’s 50th
Reader’s award-winning chef challenge hits its 50th milestone.
By
Michael Gebert
Top Chef
Oct. 28, 2011
Key Ingredient
Previews
Top Chef Texas
Contestant Beverly Kim
Top Chef contestant Beverly Kim in the kitchen.
By
Michael Gebert
Awards
May 9, 2011
Congrats to the Key Ingredient
The Reader picked up another James Beard Award.
By
Nick Kindelsperger
Food Writing
Jan. 28, 2011
Guaje Seeds, Congee, and Racoon: The Week in Food Writing
Plus: How to find cheaper alternatives to some of the city’s most expensive restaurants.
Video Feed
Dec. 27, 2010
Phillip Foss Gets Kinky with Freeze-Dried Saffron
Watch what Phillip Foss does with freeze dried saffron.
By
Nick Kindelsperger
Video Feed
Dec. 9, 2010
Duffy Battles Chinese Black Beans
Curtis Duffy makes a dessert with Chinese black beans.
By
Nick Kindelsperger