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Displaying all articles tagged:
Kevinmeehan
Look Who’s Popping Up
Jan. 8, 2013
Kail Dining Moves Downtown For Three-Week Stint
Kevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
By
Hadley Tomicki
Kali Dining
Dec. 17, 2012
Kevin Meehan’s Kali Dining ISO Westside Brick-And-Mortar
The chef envisions a “small, intimate” space for his roaming dinner parties.
By
Hadley Tomicki
So Offal
Oct. 29, 2012
Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart
An unholy coven of six chefs are uniting for organ-eating season.
By
Hadley Tomicki
Look Who’s Popping Up
Aug. 20, 2012
Kevin Meehan Brings Kali Dining to Sazon Latin Fusion
The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
By
Hadley Tomicki
Let Them Eat Foie
July 17, 2012
Where to Find Foie Gras in Southern California
Using loopholes and clever dodging, the forbidden delicacy is still to be found in the Southland.
By
Hadley Tomicki
Let Them Eat Foie
July 11, 2012
Foie Still Popping Up in L.A. and The Bay
Former Cafe Pinot chef Kevin Meehan claims to “know a guy who knows a guy.”
By
Hadley Tomicki
Look Who’s Popping Up
Feb. 29, 2012
Wolf in Sheep’s Clothing Negotiating Extension at Capri; Kevin Meehan Brings
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
By
Hadley Tomicki
TV Land
Aug. 15, 2011
Extreme Chef
Kevin Meehan Prepares Rattlesnake Mille-Feuille at Cafe
The chef will cook a few of the dishes from his appearance on Food Network’s toque-torturing new show.
By
Hadley Tomicki
Look Who’s Popping Up
Nov. 24, 2010
Dominique Crenn, El Bulli Vet, Manzke, and Jason Travi Coming to Last Days of
The days are numbered for L.A.’s pop-up phenomenon, but a great line-up is providing its swan song.
By
Hadley Tomicki
Slideshow
Oct. 18, 2010
L.A. Roast Chicken Register: A Flight of Six
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
By
Hadley Tomicki
Foodievents
Aug. 31, 2010
Cafe Pinot Pre-Parties For Labor Day
Chef Kevin Meehan will grill under the stars, or street lights, of Downtown this Thursday.
By
Hadley Tomicki
Halloween Candy
Oct. 30, 2009
Chefs’ Favorite Candy
L.A. chefs tell us what their favorite candy is to eat and pass out.
By
Hadley Tomicki
Menus
Oct. 29, 2009
Cafe Pinot Celebrates Gold and Grimes With ALOUD in the Kitchen, Tonight
Cafe Pinot features a one-night menu to honor William Grimes and Jonathan Gold’s head-to-head.
By
Hadley Tomicki