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Displaying all articles tagged:
Kevin Napier
Openings
Apr. 24, 2013
Kevin Napier’s New Flintridge Proper Boasts ‘The Country’s Largest Selection of
Blind Barber’s Billy Ray is even making his own gin using local fennel and sage.
By
Hadley Tomicki
Mixocalypse
Mar. 22, 2011
Where to Have Your Oysters and Drink Them Too
District chef Kevin Napier unveils a secret shooter with a Mexican twist.
By
Hadley Tomicki
Menus
Nov. 24, 2010
A Look at District’s New Menu
Even vegetarians have a huge selection at this former ode to offal.
By
Hadley Tomicki