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Kevin Napier

  1. Openings
    Kevin Napier’s New Flintridge Proper Boasts ‘The Country’s Largest Selection ofBlind Barber’s Billy Ray is even making his own gin using local fennel and sage.
    By Hadley Tomicki
  2. Mixocalypse
    Where to Have Your Oysters and Drink Them TooDistrict chef Kevin Napier unveils a secret shooter with a Mexican twist.
    By Hadley Tomicki
  3. Menus
    A Look at District’s New MenuEven vegetarians have a huge selection at this former ode to offal.
    By Hadley Tomicki