Big event at Benton House on Thursday.
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Remembering Cochon 555 Chicago 2012.
Touring the South Side with Alllium chef Kevin Hickey.
The porky, locavore menu at the Four Season's new casual restaurant.
Previewing dishes from the upcoming Allium.
Brewing beer with Goose Island's Jared Rouben and Allium chef Kevin Hickey.
Allium, the new more casual spot in the Four Seasons, has got some funk.
Four-star hotel to go for more casual dining.