That feel-good moment when hot-dog dachshunds meet their ketchup-bottle owners.
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The country's Health Ministry says it doesn't have enough tomato paste to qualify.
Heinz is touting a "superior" new mustard, and French's has a "better" ketchup.
Finally, America can rest easy, knowing it's created the One True Condiment.
Cherche Midi's fries are perfect. Its fancy-ass ketchup is not.
"Mustard and pickles were basically the only two condiments available," he says.
It's all thanks to something they call "The 'Shroom."
The chain says it's "bringing in other sauces to replace it while we try to fix the problem."
No one knows how many cases of ratchup are still out there.
Scalia Anchovy Paste, Mike's Hot Honey, and Kewpie Mayo are all necessities.
"I don't care how much ketchup they want," one bold manager says.
The sauce started when the Black Cat Bakery chef purchased hundreds of pounds of tomatoes and delved into 19th century recipes.
James Buchanan loved tongue.
A Chicago inventor is claiming the ketchup giant ripped off parts of his idea for its "Dip & Squeeze" packaging.
Plus Heinz's dip-n-squeeze and more, all in our morning news round-up.
He loves it, he loathes it, and you still can't have it at Father's Office.
The Lemon basket serves farm-to-table cuisine with a huge side of reality TV stars trying to run the place.
Ketchup lasted longer than we expected for a restaurant named after a condiment.