His store was born in 1972, a year after Chez Panisse.
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It's from Berkeley chef Suzanne Drexhage.
One community oven, four chefs, a baker, a writer, and a lot of wine.
Wine importer shares his eating and drinking habits while visiting New York.
"I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!"
Wine importer's record debut to be catered by Alice Waters.
Berkeley wine importer wound up in the right profession.