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New York Magazine
Displaying all articles tagged:
How Kenta Goto Opened One of NYC’s Most Unique New Cocktail Bars
The Pegu Club vet discusses his new bar, the differences between Japanese and American bartending styles, and why he sees himself as the Manny Pacquiao of the mixology world.
Pegu Club Vet Opens Bar Goto
Kenta Goto will open Bar Goto with a distinct focus on Japanese-influenced cocktails and an entire menu section devoted to okonomiyaki.
Is the Crackdown on Egg-White Cocktails Just an Eggs-ageration?
The latest in the case of Pegu Club versus the Health Department.