Kendallsbrasserie

Julia Child Aug. 7, 2012

Julia Child Celebrated at Jar, Tavern, and Kendall’s BrasserieChefs Suzanne Tracht, Suzanne Goin, and Jean Paul Bosc feel a kinship with the great cook.

By Hadley Tomicki

Chef Shuffles Apr. 11, 2012

Cafe des Artistes Owner Jean Pierre Bosc Joins Kendall’s BrasserieThe chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe’s Leon de Lyon.

By Hadley Tomicki

Contests Nov. 2, 2011

We Have A Winner for Two Tickets to Tonight’s Patina After-PartyA limerick that pays tribute to the other white meat is declared the victor.

By Hadley Tomicki

Breakfast Nov. 12, 2010

Creme Brulee and Oatmeal Unite Downtown Over BreakfastKendall’s Brasserie brings an early French breakfast to option-limited Bunker Hill.

By Hadley Tomicki

Menus Aug. 11, 2009

What to Eat from Patina’s Tomato Tour MenusPatina holds a big tomato festival on their L.A. menus

By Hadley Tomicki

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