Displaying all articles tagged:

Ken Oringer

  1. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert LandscapeKaren DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
  2. The Grub Street Diet
    Toro’s Ken Oringer Celebrates New Year’s and a Two-Star“I won’t have a week the rest of the year that will be like this past week.”
  3. Restaurant Review
    Platt: Toro Breathes New Life Into an Old Dining TrendCelebrated chefs Ken Oringer and Jamie Bissonnette open an industrial-size operation for the tapas-weary.
  4. In Season
    In Season: NY 428 Apples With Yogurt Mousse and Licorice CaramelTry this deconstructed-caramel-apple recipe from Toro chefs Jamie Bissonnette and Ken Oringer.
  5. Empire Building
    How Out-of-Town Chefs Finally Penetrated New York’s Restaurant SceneKen Oringer, Michel Richard, and others share their strategies.
  6. Sweet News
    Clio’s Monica Glass in the Running For F&W’s ‘People’sGlass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
  7. Opening Soon
    Boston’s Toro to Open in New York This SpringGet excited.
  8. Toro
    Chef Jamie Bissonnette Can Really EatWe’d hang out with this guy any time.
  9. Slideshows
    Thirteen Things We’re Excited to Try This FallSausages in Somerville, pickles in Fort Point, and something new from Ming Tsai.
  10. Restaurant Swap
    Are Marc Vetri and Ken Oringer Planning Their Own Restaurant Swaps?The exchange between Eleven Madison Park and Alinea has chefs pondering their own restaurant swaps.
  11. Closings
    KO Prime Is Down for the CountThe steakhouse finally punches out.
  12. Sweet News
    Philly Loses a Little Bit of Its SweetnessCongratulations are in order; it’s a pretty sweet gig.
  13. Hackers
    Clearly They’re in the Wrong Line of WorkToro turns into a weight-loss company!
  14. The Other Critics
    Are Bissonnette and Oringer ‘Wild-Ass’ Enough to Make It in New York?Yes, says the Village Voice.
  15. Openings
    Boston’s Treasured Toro to Hit New York This FallKen Oringer and Jamie Bissonnette are setting up shop on Tenth Avenue.
  16. Slideshow
    What You Missed at Clio’s 15th Anniversary BashEvery birthday party deserves lots of sea urchin.
  17. Honors
    Jamie Oliver Wants to Try La VerdadTaco time!
  18. Where's the Beef?
    Oh, Yeah, Tim Cushman and Ken Oringer Get Along Just Fine Now No hard feelings any longer, says Oringer.
  19. Winners
    Is O Ya’s James Beard Win Tough for Some to Swallow?A few years ago, some of Boston’s heavy hitters criticized Cushman for bad behavior.
  20. Lists
    Ken Oringer or Barbara Lynch: Who’ll Open a Restaurant First?We’d love a Menton 99, for the 99 percent, or a Toro that doesn’t involve three-hour waits.
  21. Rumor Mill
    Is Alex Stupak Cookin’ at Clio?New York’s Empellon mastermind could help Clio celebrate a big anniversary.
  22. Front of the House
    Ken Oringer Needs Someone ‘Strong, Passionate’Cool gig alert.
  23. Ramen Wars
    Thank God for Ken Oringer’s Ramen, Since You’ll Never Get Into Guchi’sNo soup for you!
  24. Foodievents
    Midnight Ramen Tix Go on Sale This AfternoonStick close to your computer.
  25. Reopenings
    Clio and Uni Reopen Today With New Menus, A Cocktail Club, and A New LookRamen, truffle pot pie, and sleek designs!
  26. The Other Critics
    Trade’s Avocado and Fish Get Love; Blue Nile Is Quite SaucyPlus subs to go and more, all in our weekly critics’ round-up.
  27. Menus
    Clio Rolls Out ‘Classics’ Menu Before Closing for RenovationsGet those tomato water martinis while you still can.
  28. Personalities
    Ken Oringer Cooks for Rachael Ray; Jamie Bissonnette Butchers a PigCoppa and Toro, on TV.
  29. Trends
    Chefs Are Giving Pig Skin the High-End TreatmentFrom Boston to S.F., the football-making material is trending on menus.
  30. Pop-Ups
    Ken Oringer Plans Pop-Up at Mike’s City DinerThe nine-course feast will be “sick,” Oringer says.
  31. Slideshows
    Chef Dads Reveal the Craziest Things They’ve Fed Their KidsSome children really do love sea urchin.
  32. Funnies
    Ken Oringer’s Tip for Aspiring Chefs: Skin an Eel
  33. TV Land
    Oringer Heats Up Morning TVA Boston chef gets a national audience.
  34. Funnies
    Ken Oringer Hates Bat LiverBut not as much as he hates bee’s nest.
  35. Rumors
    Oringer and Bissonnette Aren’t Eyeing SomervilleJamie Bissonnette just likes talking to realtors.
  36. TV Land
    Oringer, Lynch Preview New RestaurantsTonight’s episode focuses on the Hub’s new restaurants.
  37. Foodievents
    Ming Tsai, Ken Oringer and Others Battle Over BurgersWhose burger will take the night?
  38. Waiting Game
    Don’t Rush Out to Coppa Just YetKen Oringer and Jamie Bissonnette’s stuzzi spot still isn’t open.
  39. Openings
    Coppa Will Open By MondayThe South End stuzzi spot is almost ready!
  40. Empire Building
    Oringer and Bissonnette Not Done Collaborating YetPlus: an update on Coppa’s long-awaited opening.
  41. Foodievents
    Jay Hajj Brings Lebanese Fare to ToroThe Mike’s City Diner serves up Lebanese fare for one night only.
  42. Openings
    AKA Bistro to Bring Pedigreed Dining to Lincoln [Updated]Chris Chung & Christian Touche’s forthcoming Lincoln restaurant sounds awfully familiar.
  43. Annals of Fried Chicken
    Clio Gets Casual with Fried Chicken SundaysKen Oringer will be offering a fried chicken prix fixe every Sunday.
  44. Fall Preview
    What to Eat at CoppaRead Coppa’s menu and watch a slideshow of the dishes.
  45. Fall Preview
    Oringer-Bissonnette Collaboration Brings Coppa to the South EndWhat to expect from the duo’s new enoteca.