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Ken Takayama

  1. Foie Gras Freedom
    Melisse Presents Nightly ‘Foie For All’ MenuPriced at $185, the menu isn’t exactly egalitarian, but it is taking a stand against July’s ban.
    By Hadley Tomicki
  2. Bookshelf
    Mélisse Is Releasing a Cookbook, In Pursuit of ExcellenceChef Josiah Citrin is releasing his first book of recipes.
    By Hadley Tomicki
  3. Loco for Locavores
    Backyard Farming Becomes a Source of SurvivalChefs are commonly being confronted with backyard farmers trying to sell their goods.
    By Hadley Tomicki
  4. Lists
    StarChefs Picks Which L.A. Chefs To Keep Your Eyes OnL.A.’s rising talent in the kitchen and behind the concepts are named.
    By Hadley Tomicki