New chef Matt Kerley will do a more San Francisco-inspired, less Frenchy menu.
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See the menu at the new SoMa eatery, across from Terroir and Brainwash.
Some more openings around town...
Also, the Baker & Banker sandwich shop is aiming for August 1, and Starbelly kicks off a series of family-style picnic dinners on the patio.
Check out the interior of the new café helmed by chef Kelly Hughett, formerly of Adour Alain Ducasse in New York.
Radius's cafe should be opening by March 11th or 12th, with the full restaurant to follow by early April.