The restaurateur has signed a new lease for the iconic brasserie.
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Early reports suggest some customers sustained minor injuries.
The restaurant turns 85 next year.
The restaurateur says he's got a location on Gansevoort Street.
The old brasserie is getting several new floors and a wraparound terrace.
The Top Chef host says he's interested in devising a menu of "old New York food, modernized."
Cherche Midi's fries are perfect. Its fancy-ass ketchup is not.
Two stars apiece for these French reinventions.
"At the moment, it doesn't look like Pastis will go back into that building."
"I'm sensing less patience these days with the high-minded theatrics for the haute-forager era ..."
"Holy shit, all my eggs are in this basket."
Check out the space, and all the final menus.
Yes, that is a burger in the $20 range.
It's scheduled to open in the summer of 2015.
Several pieces of history are up for grabs.
As Keith McNally's Meatpacking District icon closes its doors, former staff and friends of the restaurant look back on the glory days.
It really may be time to plan one last visit, before the restaurant closes for 15 months.
No, it's not a joke, and yes, it's because McNally says so.
The meatpacking restaurant is packing it up, and packing it in.