He gave the corned beef a shout-out in a speech to Congress.
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It's got roast beef, salami, turkey, and then some.
Feast at All'onda, Mile End Deli, and more.
"The most important thing is that the future of Katz’s is secure — at the end of the day, no developer can ever come in and knock us down to put in a high rise."
No, you cannot have what she is having.
"This is why I can't have nice things at home or on my backstage rider. I'll just sit there and compulsively finish it."
Katz's and "Dogz," living together.
They're not going to send a salami to your boy in the army.
Gabila's may turn out a quarter-million bad boys next week.
We’ve decided to take stock of some of New York’s old-time iconic foodstuffs like bagels, bialys, pike quenelles, and baked Alaskas.
Dean & DeLuca and Katz's Deli sell Green's, but you'd never know it.
"Get over it! Get a life! It's just a knish."
Third-generation co-owner Jake Dell shares his advice.
Plus: an in-season avocado drink at Jeepney, and more, in today's Leftovers.
Marbled rye and matzo balls.
Daily decisions about what to eat often last all-day and seldom leave everybody satisfied.
The "Rangers Hat-Trick" combines pastrami, corned beef, and brisket into one massive sandwich.
Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.