Seventeen new branches are planned of what Sam Nazarian calls "one of the most relevant restaurant brands in North America."
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No spicy tuna on crispy rice and no Kim Kardashian.
Even if the chef would rather be eating in Tokyo.
The chef is opening his eponymous restaurant in Houston next month.
While Jose Andres and Katsuya Uechi will replicate in Miami, Jorge Portillo is happy to be off of four wheels.
Two chefs with restaurant empires meet in the kitchen for an Iron Chef-like dinner.
East meets West when Katsuya and Michael Mina meet at XIV.