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New York Magazine
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Vedge’s Rich Landau and Kate Jacoby Get Saucy With Williams-Sonoma
The kitchen-and-housewares giant is bottling up the all vegan restaurant’s magic.
Vedge’s Rich Landau and Kate Jacoby Recognized for ‘Produce
Too bad the editors had to put it all in the context of cheesesteaks.
The Other Critics
Gino’s Is ‘Totally Worth It’; Vedge a ‘Great
Rounding up the region’s restaurant reviews.
Vedge Cleared For Takeoff [Updated]
The long awaited debut takes place on Friday.
What to Eat at Vedge, Opening Soon
The new menus boast small plates, little nibbles, cocktails and more.
More Details Emerge on Vedge
The space has four fireplaces, and will feature two dining rooms plus a veggie bar.
Fall Restaurant Preview: Ten Things to Look Forward To
Take a peek at what Grub Street’s getting excited about for fall.
On the Horizons: Rich Landau and Kate Jacoby Eye a New Location and New Concept
The trailblazing and critically acclaimed vegan restaurant will close this summer, but the owners expect to open a new spot soon.
Horizons Welcomes the Chilly Season with a Winter Vegetable Tasting Menu
The new tasting menu highlights vegetables that are in season.