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Kasra Ajdari

  1. Chef Shuffles
    Patina Searching For New Pastry ChefKasra Ajdari’s departure leaves a hole in this fine-diner’s dessert department, as one reader noted on Valentine’s Day.
    By Hadley Tomicki
  2. Menus
    What to Eat at A Bigger, Leaner RaphaelSaddle Peak Lodge vet Adam Horton unleashes new menus on the Studio City restaurant.
    By Hadley Tomicki
  3. Chef Shuffles
    Adam Horton Starts at Raphael Tomorrow, Bringing A Few Saddle Peak Pals With HimKasra Ajdari, maker of the chicken skin dessert that wowed diners at Test Kitchen, is leaving Las Vegas to work with Horton again.
    By Hadley Tomicki