The Chez Panisse legend is pushing a petition to her peers.
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Proceeds of the dinner, which features Mary Sue Milliken, Sherry Yard, and Suzanne Tracht, go to The Breast Cancer Research Foundation.
Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan babkas.
The restaurant plans to serve Stumptown coffee, breakfast, and baked goods.
Current chef de cuisine Brian Best is leaving to help open the couple's Sycamore Kitchen.
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
Both Time and The L.A. Times want you to save your money on lessons and get started with a job already.
The new restaurant will focus primarily on baked goods and coffee.
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
The chef is also a gold medal-winning bike sprinter.
Two prized pastry chefs appear on TV to promote fund-raising special menu items.
Yuchiro Sato's savory meat pie took two ribbons after being pushed by friends to enter.
Downtown's Starry Kitchen caters a post-panel reception
New dishes and menus are added in twice the space.
Reservations are being taken for the opening night.
The married chef duo discusses what L.A. can expect from a reopening.
Chefs united live and online to launch Restaurant Week.
2010's most anticipated opening has a month's delay.
Karen and Quinn Hatfield have some fun online.
L.A. chefs tell us what their favorite candy is to eat and pass out.