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Displaying all articles tagged:
Kajitsu
best of new york
Sept. 12, 2018
The Absolute Best Restaurants in Murray Hill
From world-class soba to the best (yes, it’s debatable) pastrami in town.
By
Christopher Bonanos
Noodling
July 25, 2014
Extremely Rare Japanese Dessert Coming to Kajitsu for Four Days Only
Try some traditional kudzu noodles served cold, with black sugar syrup.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
July 16, 2013
18 Places With Fantastic New Tomato Dishes to Eat This Summer
Including Alder, the Musket Room, and Marietta.
By
Sierra Tishgart
The Other Critics
June 26, 2013
The Other Critics: Wells Gives One Star to Lafayette; Newcomer Daniel S. Meyer
Plus: Four stars for Cull & Pistol, and more, in this week’s roundup.
By
Samuel Sontag
The Other Critics
June 19, 2013
The Other Critics: Wells Reviews Kajitsu; Almost Everyone Else Files on
Plus: Stan Sagner eats at the Greenwich Project, and more, in this week’s roundup.
By
Samuel Sontag
Grub Guides
May 15, 2013
Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
By
Sierra Tishgart
The Other Critics
May 1, 2013
Tejal Rao Enjoys Vegan Food at the New Kajitsu; Jordana Rothman Gives Two Stars
Plus: The General pleases Michael Kaminer, and more, in this week’s roundup.
By
Jessica Goodman
In Season
Apr. 28, 2013
In Season: Ryota Ueshima’s Fresh Bamboo Shoots Sukiyaki
The Kajitsu combines this spring delicacy with tofu, scallion, and gelatinous shirataki noodles.
By
Molly Langmuir
Eat Well
Apr. 1, 2013
Eat Well: Ichiju Sansai at Kajitsu
New Murray Hill digs mean a brand-new lunch menu.
By
Sierra Tishgart
Spring Preview 2013
Mar. 17, 2013
Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most
A look at the biggest upcoming openings.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Moving on Up
Feb. 13, 2013
Kajitsu Is Moving Uptown to Murray Hill
The exceptional restaurant, a cult favorite among chefs, is moving and expanding into seafood dishes.
By
Hugh Merwin
Veg Out
Feb. 1, 2013
The ‘10 Best’ Vegetarian Restaurants in the City Include Kajitsu,
Roll over, tempeh; tell the baby beets the news.
By
Hugh Merwin
Eat Well
Jan. 7, 2013
Eat Well: Beets, Scallops, and Couscous
Plus: sweet potatoes topped with buttermilk, and more, in this week’s roundup of healthy eats.
By
Kate Lowenstein
Neighborhood Watch
Mar. 13, 2012
Dine Out Irene Raises Nearly $50,000 for Local Farmers; Perla Opens in Noho
Plus: Grotto will give you free meals if you donate to its cause, Antibes Bistro launches a cocktail menu, and more, in our roundup of neighborhood news.
In the Magazine
Feb. 13, 2012
Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben Trendlet
Plus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
By
Jenny Miller
What to Eat
Feb. 8, 2012
New Chef, New Location for Kajitsu
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
By
Robin Raisfeld
and
Rob Patronite
Two for Eight
Jan. 25, 2012
Pure Food & Wine, Blue Hill for 8:30 p.m.; ABC Kitchen, Dirt Candy Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: For Vegivores.
The Grub Street Diet
Sept. 10, 2010
Fashion Designer Jill Stuart Eats Hamburger Cake, Invites Her Favorite Chef to
“I don’t like watery coffee. Skim milk ruins it. If I’m really treating myself, I’ll take heavy cream.”
By
Helen Rosner
The Food Chain
July 21, 2010
Masato Nishihara Is Amazed by Bar Boulud’s Charcuterie Platter
“The pâtés were not undercooked or overcooked, but done flawlessly. I was amazed at their craftsmanship.”
By
Helen Rosner
The Food Chain
July 14, 2010
Grant Achatz Finds Kajitsu’s Lotus-Root Gelée ‘Strikingly
“It was an incredibly delicate, pure rendering of the spring season both aesthetically and on the palate.”
By
Helen Rosner
and
Nick Kindelsperger