Displaying all articles tagged:

Kaiseki

  1. First Look
    First Look at Kajitsu in Its New Murray Hill DigsThe restaurant serves a kind of vegan cooking called shojin that originated within Zen Buddhist culture.
  2. Reopenings
    The Return of Shunji, Now Re-Open in West L.A.The kaiseki restaurant is hidden behind a discreet in the old site of Mr. Cecil’s.
  3. Openings
    Bouley Offers a Glimpse of Long-Awaited Kaiseki RestaurantBut it won’t open until next year.
  4. Openings
    Bouley: BrushStroke Will Open in Early JulyWhat will be on the menu at David Bouley’s new Kaiseki restaurant?
  5. User's Guide
    Reika Yo on Where (and What) to Eat During Japanese Restaurant WeekSharpen your chopsticks: Many of the city’s best Japanese eateries are offering prix fixe meals and signature dishes for Japanese Restaurant Week, which starts Sunday and runs through March 10. (Get the details here.) We asked Reika Yo, the owner of EN Japanese Brasserie, to give a primer, in her own words, for those who think Japanese cuisine begins and ends with sushi (and what’s sashimi again?) and provide picks to go along with it. (The excellent EN Japanese Brasserie, by the way, is an elevated version of an izayaka, where you find many small, rustic dishes.)