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Justinsimoneaux

  1. Menu Changes
    Boxing Room Menu Gets Simpler, More New Orleans-y’People wanted the real deal,’ says chef Justin Simoneaux of his New Orleans-inspired menu.
    By Jay Barmann
  2. The Other Critics
    Michael Bauer Kind of Likes Boxing Room, Also Tours Carmel and MontereyHe’s made at least one trip to Restaurant 1833 in Monterey!
    By Jay Barmann
  3. Menus
    What to Eat at Boxing Room, Opening in a Few WeeksSee the full menu at the new Creole place coming to Hayes Valley.
    By Jay Barmann
  4. Previews
    Boxing Room Set for Mid-May DebutThe New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
    By Jay Barmann
  5. Previews
    Simoneaux and Corbett Aim to Bring Real New Orleans Flavors to S.F. at BoxingThe chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
    By Jay Barmann
  6. Foodievents
    Boxing Room Delayed a Touch, But Sample the Food Next WeekAll they’re saying now is “spring.”
    By Jay Barmann
  7. Chef Shuffle
    Simoneaux Signs On at Boxing Room, Opening Delayed
    By Jay Barmann
  8. Chef Shuffle
    Simoneaux Out, Morrison In at the Moss RoomNew Orleanian Justin Simoneaux is departing the Moss Room to open his own place.
    By Jay Barmann
  9. Back of the House
    Is Local Talent Really the Future of Local Dining?A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
    By Adam Martin