Plus: Luke's and No. 7 Sub collaborate, and more, in today's Leftovers.
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Just in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
Plus: 151 Rivington gets a makeover up and down; Daniel Boulud makes a hog for you; get your dream foodie job.
Plus: a beer dinner at Landmarc, a lip-smackin' Fourth of July barbecue menu in Times Square, and more, in our daily roundup of neighborhood food news.
Brooklyn’s best at the Bell House, celebrations of locavorism at the South Street Seaport and Gansevoort Plaza, and a Chinese cook-off in Times Square.
A risotto cook-off, bacon week, and Stumptown stout!