Displaying all articles tagged:

Junoon

  1. Leftovers
    Birds and Bubbles Preview at City Grit; Junoon Heads to DubaiPlus: Sam Hazen’s lineup at the Park Hyatt is coming together, French crepes hit lower Manhattan, and more, in today’s Leftovers.
  2. Celebrity Settings
    Martha Stewart Eats at Rao’s; Lindsay Lohan Hits Up BackbarPlus: Beyoncé and Jay Z party at Greenhouse, and more, in this week’s roundup.
  3. Resto Lingo
    Secret Restaurant Lingo Equal Parts Offensive and AmazingTake “Beany Puss … “
  4. Neighborhood Watch
    King Debuts Tonight; Junoon Adds a Lunchtime Thali DealPlus: Aldea debuts a Sunday-evening tasting menu, Junoon introduces a Thali lunch special, and more, in our daily roundup of neighborhood news.
  5. Nightlife
    Junoon Launches a Cocktail Lounge, PatialaOpening tomorrow.
  6. The Grub Street Diet
    Epicurious Editor-in-Chief Tanya Steel Wakes Up to Her Husband’s“We use an inexpensive Italian espresso pot and Lavazza coffee, and he wakes me up with a latte every morning.”
  7. The Other Critics
    Sifton, Cuozzo Impressed by Tulsi; Sietsema Takes On Sol de QuitoPlus: Shockey disappointed by Mehtaphor, Greene’s first look at David Burke Kitchen, and more, in our weekly roundup of restaurant reviews.
  8. In the Magazine
    Adam Platt Reviews Junoon, John Dory Oyster Bar; Rob and Robin Take On ToastPlus: mashed turnips with horseradish and a new “Mexican canteen” in Astoria, all in this week’s ‘New York.’
  9. Neighborhood Watch
    Junoon Debuts Lunch Menu in Flatiron; Clinton St. Baking Co. Celebrates PancakePlus: Perilla extends Restaurant Week, Octavia’s Porch offers delivery service in East Village, and more, in our daily roundup of neighborhood news.
  10. In the Magazine
    The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
  11. Slideshows
    First Look at Junoon, the New Haute Indian Spot From a Rare Gordon RamsayThe restaurant, opening December 8, unites several veterans of the city’s Indian-food circuit.