Cold beef dishes for hot days, new drinking in Fairfax Village, and more reading in our daily news roundup.
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The famous Fairfax delicatessen originally opened in Boyle Heights in 1931, moving to its current location seventeen years later.
Campbell’s New CEO Has a Salty Solution For Lagging Soup Sales; Junk Foodie Author Offers Tips For Cooking with Utz Chips
Plus: Jaime Oliver ends a lucrative endorsement deal; and Jell-o is cool again, all in our morning news roundup.