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Displaying all articles tagged:
Julie Robles
The Food Chain
Sept. 9, 2009
Prune’s Fried-Oyster Omelette Combines Everything L.A. Chef Julie Robles
“Why is the fried-oyster omelette good? It’s this crunchy-warm business inside the soft omelette.”
By
Alexandra Vallis
and
Hadley Tomicki
