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New York Magazine
Displaying all articles tagged:
Julie & Julia
Author Rewriting Queens Restaurant Menu
A “big advance” for the author.
Beloved Upstate Butcher Fleisher’s Is Coming to Park Slope
And they’re releasing a book.
RH at Andaz Chef Cooks Up Julia Child Menu
Sebastien Archambault has a
Julie and Julia
menu for three days only.
Meet and Eat with Julie Powell at Ojai Valley Inn
A famous food blogger taps her famous source for a one-night dinner and demo.
at the Free Library;
at the Penn
Two noted food authors will be in town this evening
Quote of the Day
Julie Powell on the rise of the female butcher.
Muranaka Farms Recalls Parsley; Pomona College Cafeteria Goes Tray-less
A salmonella scare has a Moorpark farm calling for its parsley back, while Pomona College joins a trend to go tray-less while eating.
Stabbing at Avenue; Massachusetts Dairy Farms in Trouble
Plus: climate change ruining beer, and Bill Buford on Julie Powell, all in our morning news roundup.
Rachael Ray Loves Chicago; Climate Change Comes For Beer
Plus: Bill Buford on Julie Powell; Paula Deen’s cookware recall.
Red Hook Farm’s New Neighbor; Climate Change Ruining Beer
Plus: Bill Buford on Julie Powell, and the mediocrity of American Cadbury, all in our morning news roundup.
“I have never dressed up as Julia Child,” says Julie Powell.
Get In Touch With Your Inner Butcher This Weekend
Learn how to break down veal at The Butcher Shop this weekend.
Watch Julie Powell Butcher a Lamb
The ‘Julie & Julia’ blogger has written a new book about butchery and love.
Bourdain Has ‘Terrifying and Traumatic’ Encounter With Sandra Lee
A report from last night’s ‘Julie & Julia’ screening.
Discounts Hurt Chain Restaurants; Las Vegas Business Down
Plus: steakhouse beef at your supermarket, and New Yorkers cook at home, all in our morning news roundup.
: A Bad Story
A book review from the author of ‘Julia & Julia.’
At the Movies
Meryl Streep Hams It Up As Julia Child
The trailer for Nora Ephron’s ‘Julie & Julia.’
Food Writers Share Their Dating Advice — But Why?
Maybe stick to writing about mushrooms.