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Julian Cox

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What's Cooking at Circa in Manhattan Beach

Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.

By Hadley Tomicki

Eight L.A. Restaurants That Grow Their Own

From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.

By Hadley Tomicki