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Current Issue Contents
New York Magazine
Displaying all articles tagged:
The Best Cookbooks of 2018
Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
Planned Parenthood’s Cecile Richards on Food and Activism
“Cooking and organizing have always been about community and bringing people together. They go hand in hand.”
the grub street diet
Cookbook Author Julia Turshen Perfers Her Babka Warm and Buttery
“Once you have babka that way, you can never go back.”
Kerry Diamond, Claudia Wu, and Julia Turshen Launch Radio
It’ll air on the Heritage Radio Network.