The restaurant is holding a party to view Mai-Khanh Le's appearance on the Food Network contest.
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The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
The chef recounts her professional turning point at her dad's cooking school and restaurant.
Jose Le Balch calls it "the best banh mi in town;" strong fighting words in a town where everyone has a high and low-end favorite.
Josie Le Balch's house-made Frito's, elk chorizo, and duck confit banh mi mark the season's first thrilling opening.
The chef plans a spate of everyday spots, with charcuterie, craft beer, and panini.
Live bands will fight for attention with Mark Peel's plates and a popular food vendor starts its own store.
Frysmith competes with L.A.'s fried heavies.