Walter Manzker shares his secret for jerry-rigging the forbidden delicacy.
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The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
Ricardo Zarate and Josiah Citrin unleash four courses of urchin on Downtown.
The Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
The Chez Panisse legend is pushing a petition to her peers.
"I stopped at Chick-fil-A. Yeah, controversial, I know. When I'm traveling, I crave things I don't normally eat."
The Michelin-starred Santa Monica chef quietly brought Maui a grass-fed burger last winter, with plans to hatch it in L.A.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
Local and national culinary stars on stage at the country's largest lit fest.
Priced at $185, the menu isn't exactly egalitarian, but it is taking a stand against July's ban.
The chef is actively looking in the city for the second location of his island burger business.
Melisse meets Maui at the chef's new Sure Thing Burger.
The comedian collapsed at a Texas bar shortly before his show.
The singer is part of a group that purchased Schwartz's Deli in Montreal.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
The chefs' will make eight-courses and pass apps with a whopping $750 price.
Adhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
Jean Francois Meteigner had a noble two-and-a-half year run before joining other esteemed statesman like Josiah Citrin and Alain Giraud.
The chef's rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."