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New York Magazine
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Supper Liberation Front Chefs Open a Santa Monica Taqueria
Tacos Punta Cabra is a straight-forward Baja-style fish and mariscos spot.
Joshua Gil Joins BLT Steak as New Exec Chef
Last we heard from the chef, he was working on Mitla with the team behind Guelaguetza before the concept fell apart.
Joe’s Turns 20 on Abbot-Kinney
We look at the impressive list of Joe’s alumni cooking in L.A. and abroad.
Palm’s Guelaguetza Becoming Mitla, Chef Josh Gil Hits Test Kitchen Tomorrow
The news bodes well for L.A.’s Mexican cuisine to start catching up with the creativity found down south.