They restaurateurs are Financial District-bound.
Showing 1-18 of 18 posts
"My dad was a chef on Mulberry Street for about 35 years ... "
More jerk chicken for everyone.
The Miss Lily's owners are rumored to be turning the space into a southern restaurant.
Andrew Carmellini and Damon Wise are cooking with cocottes.
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
The French grand café and bakery hones a contemporary version of the classic cuisine.
The flavors of the southeast and southwest of France are coming to Noho.
The two-floor project is coming right along.
Capon will oversee.
The chef is dropping hints about his next project in Noho.
The owners will update the menu and move to a 120-seat space.
The team behind Lure and B&B will turn the former Scuderia space into a Mexican restaurant this August.
There's some concern that the project might become a "hot spot."
Interesting morsels from last night’s Community Board 2 SLA Licensing Committee meeting.
A look at the space, the menu, and the sandwich specials.