The chef will return to L.A. after a trip to Spain to start his own projects.
Showing 1-6 of 6 posts
One can never have too many restaurants in a two-mile radius, can one?
Having conquered burgers, seasonal menus, and artisan ice cream, the Santa Monica power couple plans to focus on pizzas.
"We always drink, like, waaay too much coffee and sometimes we go to 'the bad place' with it."
Zoe Nathan and Josh Loeb's heavily anticipated hand-made ice cream parlor is opening in Brentwood.
L.A.'s rising talent in the kitchen and behind the concepts are named.