The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
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Also in this week's magazine: a Mexican-inspired Popsicle stand, and pedigreed eggs at Cafe Pedlar.
Guess the name. Go ahead, guess.
DeChellis turns his discerning eye to Spanish cookery.
Pelaccio calls the proposed chef hangout merely 'an idea.'