The chef scores with a bourbon chocolate float with pig candy and Eagle Rock's Solidarity brew.
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We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
It was clear that Josiah Citrin's latest venture wasn't getting the attention of Thomas Keller or Roy Choi.
Marukai market's black cod is a crowd-pleaser and Hatfield's plays it safe but scores.
Ilan Hall's cooking gets more rave reviews, and Jonathan Gold looks at edible unmentionables.
Chef Centeno is back with a new Downtown restaurant.