The Iron Chef goes toque to toque with Chica the Chicken from Sprout's Sunnyside Up Show.
The new weekly happy hour offers specially priced drinks and Basque bar snacks.
The long dormant re-imaging of Doc Watson's is back on, but the beer brats spot from Garces doesn't appear to making nay headway.
Plus: The FDA isn't too keen on Lazy Larry's seemingly stoned appearance; and dieting causes brain cells to eat themselves, all in our morning news roundup.
The new restaurant, Zeppoli, will open later this month.
Garces' Western Expansion will bring a Distrito clone as well as other concepts to Arizona.
It's doubtful that Garces will actually be wearing a bikini.
The new shakes come in a variety of flavors, and can be made sans booze.
Rounding up the region's neighborhood news.
Despite long lines, many attendees were enthusiastic about what they ate.
Maybe it has something to do with that whole Sausage King of Chicago thing?
While foolhardy thrill seekers risk life and limb, Iron Chef Garces puts forth a tasting menu inspired by the northern Spanish city where the bulls run.
If anything the inaugural Vendy Awards shows that Philly has amassed a pretty impressive fleet of food trucks in little more than a year.
We searched the city for some of its best hot dogs; check out what we found.
A new tapas bar is keeping it really cheap.
The Top Chef champ hopes his restaurant will have an impact on Philadelphia.
Chefs came from all over the country to help raise money for Alex's Lemonade Stand.
Sure Shake Shack is coming, but is it too late?
New York's crazy-popular burger chain will open a location in 2012.
Though the city's restaurants as whole are pretty awesome, the Double Dare host thinks the Mexican offerings aren't up to snuff.