This is getting messy.
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At the forthcoming SLS hotel on Park Avenue South.
The Spanish-born chef will no longer open a restaurant in Trump's D.C. hotel.
The chef has also contributed a menu of pintxos.
Soufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
It'll be open within the next two years, he says.
Expect the new spot to open next spring.
He's also giving away sandwiches to those fettered by the furlough.
Now there will be even less reason to trek to Vegas to stay with the company.
The Hollywood haunt for lovers of big breakfasts will surely ensnare Sin City's hungover legions.
It's not just anchovies and pan con tomate.
The Spanish super-chef will teach a class at George Washington University.
So José Andrés is Cee Lo, right?
What will the students of the ten-week, $26,500 curriculum be learning?
'Top Chef' goes to Europe, and top chefs go abroad.
Umami Burger may come along for the ride, too.
Somehow the communal drink was not as popular as the chef's croquetas served in a running shoe.
Kudos to the toques who made the 2012 "Time 100."