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Jordantoft

  1. Nose-to-Tail
    Eveleigh Going Whole Hog on Patio This SundayThe enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.
    By Hadley Tomicki
  2. Foodies With Benefits
    Haven Gastropub Welcomes Five Guest-Chefs to ‘Fight For Foie’ ThisAlex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
    By Hadley Tomicki
  3. The Other Critics
    Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s CureL.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
    By Hadley Tomicki
  4. Menus
    Don’t Get Too Attached: A Look at Eveleigh’s Opening MenuDon’t fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.
    By Hadley Tomicki
  5. Openings
    Eveleigh Brings Intelligent Design and Seasonality From Down Unda’ To The LandTonight Sunset Blvd. gets a locavore restaurant from a mob of Aussie hipsters.
    By Hadley Tomicki