The enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.
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Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
L.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
Don't fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.
Tonight Sunset Blvd. gets a locavore restaurant from a mob of Aussie hipsters.