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New York Magazine
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Eveleigh Going Whole Hog on Patio This Sunday
The enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.
Foodies With Benefits
Haven Gastropub Welcomes Five Guest-Chefs to ‘Fight For Foie’ This
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
The Other Critics
Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s Cure
talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
Don’t Get Too Attached: A Look at Eveleigh’s Opening Menu
Don’t fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.
Eveleigh Brings Intelligent Design and Seasonality From Down Unda’ To The Land
Tonight Sunset Blvd. gets a locavore restaurant from a mob of Aussie hipsters.