Displaying all articles tagged:

Jonathan Wu

Icons Jan. 8, 2015

7 Chefs on the Enduring Appeal of General Tso’s Chicken“Lots of sugar and lots of meat — that is America.”

By Sierra Tishgart
Restaurant Review Mar. 23, 2014

Platt: Fung Tu Is an Experiment-in-ProgressPlus, Amanda Freitag breathes new life into the iconic Empire Diner space.

By Adam Platt

The Dish Feb. 23, 2014

How Fung Tu Put a New Spin on ‘The Original’ Egg RollMeet the Original Egg Roll Version 2.

By Robin Raisfeld and Rob Patronite
Openings Dec. 2, 2013

What to Eat at Fung Tu, Per Se Alum Jonathan Wu’s New Chinese-AmericanParker House steamed buns, sweet-potato rice cakes, and more.

By Sierra Tishgart
Fall Preview 2013 Aug. 25, 2013

Chef Jonathan Wu Teams Up With Wilson Tang to Open Fung TuFrom Per Se to Chinatown.

By Mary Jane Weedman