Laurent Tourondel brings casual Italian cooking to the Eventi Hotel, while Jonathan Waxman revives his famous ’80s-era uptown restaurant in the 1 Hotel.
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Yes, there will be grilled chicken.
He's finally returning to the Golden State.
"Then Violet and I had a dance party and gave ourselves belly aches because we danced our butts off."
"We could have two weeks or a year."
A lot has changed on Washington Street in the last 12 years.
The curious case of the roasted short ribs.
The celebrated chef has upcoming projects in New York, Nashville, and Toronto, where he'll partner with director Ivan Reitman.
At 10,000 square feet, it's farm-to-table with a really big table.
Waxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.
Both restaurants, like Barbuto, feature lots of multi-paned windows.
Plus: Additional Barbuto anniversary celebrations, and more, in today's Leftovers.
The pioneering chef is keeping mum — for now — on his plans.
Kings of Leon’s Caleb Followill on His Music City Eats Fest, ‘Mean’ Yelp Reviews, and Daily Meals at Barbuto
Followill and Jonathan Waxman are spearheading Nashville's Music City Eats festival this weekend.
Plus: Celebrate Grand Central's centennial with a special cocktail, and more, in today's Leftovers.
Waxman insists he "didn't have sex" with Neal Fraser.
When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
The chef, dishes, garden, and pricey artwork will remain as the restaurant converts into a "moderately-priced" brasserie.