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Jonathan Kauffman

  1. The Other Critics
    Bauer Says La Ciccia Has ‘Food That Speaks From the Soul’; SensLa Ciccia notches 2.5 stars.
    By Jay Barmann
  2. The Other Critics
    Kauffman Adores the Light, and the Small Plates, at Piccino; Bauer Returns to
    By Jay Barmann
  3. The Other Critics
    Kauffman Not a Fan of Dumplings & Buns; Bauer Likes the Drinks More Than the
    By Jay Barmann
  4. The Other Critics
    Kauffman *Hates* the New Old Clam House; Reidinger Braves the Shootings to EnjoyKauffman only likes the iron-skillet mussels, which they also serve at The Stinking Rose and the Franciscan.
    By Jay Barmann
  5. The Other Critics
    Kauffman Finds Promising Dishes at Sichuan Home
    By Jay Barmann
  6. The Other Critics
    Jonathan Kauffman Does Brazilian in Daly City; Reidinger Appreciates Txoko
    By Jay Barmann
  7. The Other Critics
    Reidinger Takes a Crack at Bluestem Brasserie; Kauffman Applauds Boxing Room
    By Jay Barmann
  8. Lists
    Kauffman Picks S.F.’s Best Indian FoodHis number one: Lahore Karahi.
    By Jay Barmann
  9. The Other Critics
    Jonathan Kauffman Calls Tacko the ‘WASPiest Taco Shop in Town’;Does Reidinger really need to bother at this point?
    By Jay Barmann
  10. Other Magazines
    Today’s Tech Entrepreneurs: Modern Day Patrons of the Food Arts?7x7 makes the case, others argue against.
    By Jay Barmann
  11. The Other Critics
    Kauffman Meanders Through Fifth Floor’s ‘Global Souk’; ReidingerReidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor’s PR releases to Kardashian tweets.
    By Virginia Miller
  12. The Other Critics
    Kauffman Reviews Chinatown Stalwart Capital Restaurant; Reidinger VenturesWhy does Reidinger bother going downtown?
    By Jay Barmann
  13. The Other Critics
    Jonathan Kauffman Says Txoko’s a Victim of OverthinkingHe says the plates, especially the small ones, are too “brainy.”
    By Jay Barmann
  14. The Other Critics
    Kauffman Delights in the Cal-Hungarian Fare at Bar Tartine; Reidinger Has NotKauffman does say a few of the entrees can “overwhelm.”
    By Jay Barmann
  15. The Other Critics
    By Way of Apology, Bauer Ups Lafitte a Half Star; Kauffman Anoints the Top FiveKauffman’s pizza picks only include one newcomer.
    By Jay Barmann
  16. The Other Critics
    Kauffman Tries Out Two Shabu Shabu Places, Is Only Vaguely Into Them
    By Jay Barmann
  17. The Other Critics
    Reidinger Claims Firsties on Criolla Kitchen; Kauffman Takes a Pie Tour;
    By Jay Barmann
  18. The Other Critics
    Kauffman Calls Locanda ‘Gawky’ But Good; Reidinger Calls Zero Zero
    By Jay Barmann
  19. Truckin’
    Off the Grid Celebrates Its First Birthday
    By Jay Barmann
  20. The Other Critics
    Kauffman Heads to the Wilson for ‘Liquid Dinner’; Reidinger IsKauffman reviews his first bar!
    By Jay Barmann
  21. The Other Critics
    Kauffman Neither Thrilled Nor Scared By Original SoupMan
    By Jay Barmann
  22. The Other Critics
    Kauffman Is Underwhelmed By Terminal 2 at SFO; Reidinger Says Don Pisto’s
    By Jay Barmann
  23. The Other Critics
    Kauffman Calls Nojo’s Non-Skewer Items ‘Really Effing Good’;
    By Jay Barmann
  24. The Other Critics
    Kauffman Adores Bistro Central Parc; Reidinger Seeks Out Sushi In North Beach?
    By Jay Barmann
  25. The Other Critics
    Kauffman Discovers Chinese Charcuterie at Dong Bei Mama; Reidinger Overcomes
    By Jay Barmann
  26. The Other Critics
    Kauffman Not Totally Sold on Source; Miller Loves the Burger at Source;Kauffman says stick to sandwiches at Source.
    By Jay Barmann
  27. The Other Critics
    Kauffman Likes the Dinner Specials at Brenda’s, But the Classics Get
    By Jay Barmann
  28. The Other Critics
    Kauffman Ponders the Evolution of the Pop-Up at EAT and Vinyl; Reidinger Finds
    By Jay Barmann
  29. The Other Critics
    Kauffman Calls Leopold’s Food ‘Solid But Not Gut-Busting’;Reidinger doesn’t have much of an opinion about the savory fondue he tried, but he loves the Happy Trails chocolate one.
    By Jay Barmann
  30. The Other Critics
    Kauffman Gets Drunk at Red Wings; Reidinger Loves Him Some Mazzat
    By Jay Barmann
  31. The Other Critics
    Kauffman Calls Plate Shop ‘Americana’ With a Side of Thrill;Kauffman likes just about everything at Plate Shop, especially that it’s not Cal-Med.
    By Jay Barmann
  32. The Other Critics
    Kauffman Weighs In on the Top 100, Notes How Very White It All IsThe ‘Weekly’ critic thinks the ‘Chron’ could be a little less Cal-Euro-centric.
    By Jay Barmann
  33. Interviews
    Slow Hand BBQ’s Dan Frengs Might Open a Restaurant, Someday“I do a pulled pork with a Carolina-style mustard vinegar sauce. The brisket’s out of Texas, and I do ribs my way.”
    By Jay Barmann
  34. The Other Critics
    Kauffman Rounds Up Bay Area BBQ; Reidinger Calls 25 Lusk’s Food
    By Jay Barmann
  35. Interviews
    Crenn Talks Poetry With Kauffman
    By Jay Barmann
  36. The Other Critics
    Jonathan Kauffman Pretty Mixed About Atelier Crenn; Reidinger Calls CharangaKauffman calls the beauty of some of Crenn’s dishes “eviscerating,” but walks away hungry.
    By Jay Barmann
  37. The Other Critics
    Reidinger Decides to Review Frances; Kauffman Admits ‘Anti-Maki
    By Jay Barmann
  38. The San Francisco Diet
    Jonathan Kauffman: ‘It’s a Wonder I Don’t Have Gout.’“I think I snack the way some people doodle.”
    By Jay Barmann
  39. The Other Critics
    Kauffman’s Not In Love With the New Citizen Cake; Reidinger Revisits Limon
    By Jay Barmann
  40. The Other Critics
    Faux Shark Fin vs. the Real Thing: Does It Cut It?The obvious winner is Benu’s.
    By Jay Barmann
  41. The Other Critics
    Kauffman Tastes Shark’s Fin Soup, Figures Out What the Big Deal Is;Is shark’s fin prized for its texture, or because it’s a mark of status to be serving it?
    By Jay Barmann
  42. The Other Critics
    Reidinger Goes Deep Into the Sunset to Find Shangri-La; Kauffman Compares ChottoKauffman’s especially fond of a humble, brothy salmon and rice dish at Kasumi.
    By Jay Barmann
  43. The Other Critics
    Kauffman Digs on Meat at Beast and the Hare; Reidinger Falls In Love WithOh Reidinger… we thought you liked bearded guys best!
    By Jay Barmann
  44. The Other Critics
    In Honor of V-Day, Kauffman Eats Heart; Reidinger Kind of Likes Pizza Nostra,
    By Jay Barmann
  45. The Other Critics
    Kauffman Says Plum Approaches ‘Flawless’; Reidinger Compares VivaAlso, Kauffman says Deanie Hickox’s new desserts at Plum are “spectacles in themselves.”
    By Jay Barmann
  46. The Other Critics
    Kauffman’s a Big Fan of the Food at Seven Hills; Reidinger Deigns to DineReidinger nonetheless likes the food at Mission Chinese…
    By Jay Barmann
  47. Funnies
    Kauffman Calls Caffe Pascucci ‘the Donatella Versace of CoffeeAlso, the coffee drinks aren’t that great.
    By Jay Barmann
  48. The Other Critics
    Kauffman Likes the Sausage, Not His Dinner at Locavore; Reidinger Hits Up BeastAt least Reidinger stays (mostly) on topic this time.
    By Jay Barmann
  49. Quote of the Day
    In Re: The Rougher Cuts of Pork From Mitteleurope
    By Jay Barmann
  50. The Other Critics
    Reidinger Approves of the New Michael Mina, But Not Its Politics; Kauffman LikesOMG, Reidinger uses his review of Michael Mina to go off about the extension of the Bush tax cuts, and we’re done with him.
    By Jay Barmann
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