Andrea Correa is apparently doing some fine work.
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There's even 'tower food.' Still!
He adores chef Daniel DeLong's food.
Willi's gets two stars.
Bauer gives Hillside 2 stars.
The best vegetarian ramen? Ramen Shop.
Kauffman likes that devil tofu.
Luke Tsai and Jonathan Kauffman bring us some highlights.
Today's edition of Tasting Table brings a mini-review of the revived Sketch Ice Cream in Berkeley, in which Jonathan Kauffman raves, "One taste was all it took to declare that the [soft-serve] ice cream is as marvelous as we remember....
It's more of a trailer really, and it's by the Wharf.
This final entry in his 50-dish countdown just published.
He really kinda likes the food!
The new deaf-owned pizzeria in the former Il Cantuccio place deserves praise, Kauffman says, for value.
He's remained anonymous all these years, but here's his photo.
He likes it, basically.
His favorite is Inkas, but it may just because he caught one fresh off the rotisserie spit.
Hirsch says Freehouse is "essentially a college brewpub," and pretty good.
Also, Janny Hu reviews Izakaya Yuzuki.
The walls are, like, all digital.