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Displaying all articles tagged:
Jonathan Kava
The Dish
Apr. 2, 2015
The Dish: Von Kava’s Tasting Menu
Is this the world’s first white-tablecloth stand-up tasting menu?
By
Robin Raisfeld
and
Rob Patronitie
Coming Soon
Mar. 23, 2015
Introducing Von Kava, the Smorgasburg Stand That Will Specialize in $15,
Chef Jonathan Kava will finally bring a bit of civilized fine dining to Williamsburg’s gravel-strewn feedlot.
By
Rob Patronite
and
Robin Raisfeld
