The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
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The Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
A preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
The actress and chef welcomed a baby girl into the world on Saturday.
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
As in prior years, the same old names enjoy The Foundation's limited love for L.A.
Bon Appetit Names Animal as Part of America's Most Important Restaurants, Other Chefs Forget L.A. Exists
L.A. just wants somebody to love its restaurants.
The Animal chef would rather be at Dino's, even if he doesn't want to know where the chicken is sourced.
It's a benefit dinner for Cancer for College.
The couple's keeping the gender a surprise.
See The Menu For Ink's James Beard Dinner, With Help From Nancy Silverton, Jon Shook, and Jordon Kahn
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
The L.A. Weekly critic calls Jon Shook and Vinny Dotolo L.A.'s most successful Southern-influenced chefs.
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
The French chef says the project is "maybe something that doesn't exist in America."
Makes clear he still doesn't "support the anti-gay marriage thing."
The chefs will cook this Wednesday at Diego Hernandez's Valle de Guadalupe restaurant.
The chef proposed while on vacation in July with his girlfriend of two years.
The five-course menu will benefit Common Threads.
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.